Pizza is something the boys will always eat! If I ask what they would like for dinner, 9 our of 10 times, the 4 year old will answer pizza. He doesn’t get pizza 9 out of 10 times of course, but with some little tweaks to the recipes, you can easily make pizza a healthy meal for the family.
The quest for new, inspiring and healthy food for dinners continue. As the boys are still a bit young and picky in their dinner choices, I try to find quick and healthy alternatives for us adults to eat after the monkeys are in bed. One new dish I have tried that will definitely be made again is this fritatta. It is a pretty green dinner, but in a good way with all the added goodness of the healthy green vegetables. If you don’t have all the ingredients, you can always swap for something different. Continue reading
Now this is not something you start tonight and expect to finish tonight! It is a pretty long process that involves drying off the ingredients slowly in the oven.
After a pretty cold Summer, we were starting to doubt that we would really get much of a crop this year, but suddenly 2 weeks ago, the strawberries started to ripen. Together with our trusted rhubarb, it makes for a delicious jam.
One of the vegetables that are growing really well this year is the kale. So now it is time to test out some various recipes with kale. If you have any good suggestions for something I can try, please feel free to share them with me.
This year’s Summer has been a bit on the cold side, especially when comparing to last year which was completely awesome. This has lead to the growing season going ahead very slowly and us wondering whether we would have much to harvest at all this year. Luckily, the crops are now finally starting to show themselves and we have been able to enjoy homegrown food.
It is always exciting to try out new and innovative food. Every year there is a large food festival in Stavanger, called Glad Mat (happy food), where the entire harbour area in town is filled with food stalls by producers, restaurants and other organizations within the food industry. The restaurants in the region often have special menus featured, there are concerts in town and just overall a great buzz in the entire city.
I absolutely love a good focaccia. Focaccia is one of those sides that fit with almost any meal. You just change the seasoning on top (or inside) of the bread to fit whatever you are pairing it with. Good bread and especially a good focaccia is one of those things I just can’t stop eating, so I have tried a few recipes with whole grain flour to make it a little healthier. This version turned out really delicious, so I am sharing it with you. Continue reading
Trying to keep the mid-week meals high in vegetables and low in fat is always a challenge, but this is definitely a new favorite for a mid-week dinner with the family. Continue reading
During the vacation time, we like to find new places to visit and sometimes you see an advertisement or even just a comment online and think “let’s check it out”. This place is one of those. I randomly saw a short note in a small pamphlet and thought we should go visit to see what it was like. With these places, it can be anything from a small run down farm shop (which we also found on our vacation) to and old majestic farm with the scenery and quality to go with it. This one was on the latter end of the scale. It is a huge old brick farm with a gorgeous yard.