The quest for new, inspiring and healthy food for dinners continue. As the boys are still a bit young and picky in their dinner choices, I try to find quick and healthy alternatives for us adults to eat after the monkeys are in bed. One new dish I have tried that will definitely be made again is this fritatta. It is a pretty green dinner, but in a good way with all the added goodness of the healthy green vegetables. If you don’t have all the ingredients, you can always swap for something different. Continue reading
One of the vegetables that are growing really well this year is the kale. So now it is time to test out some various recipes with kale. If you have any good suggestions for something I can try, please feel free to share them with me.
I absolutely love a good focaccia. Focaccia is one of those sides that fit with almost any meal. You just change the seasoning on top (or inside) of the bread to fit whatever you are pairing it with. Good bread and especially a good focaccia is one of those things I just can’t stop eating, so I have tried a few recipes with whole grain flour to make it a little healthier. This version turned out really delicious, so I am sharing it with you. Continue reading
During the vacation time, we like to find new places to visit and sometimes you see an advertisement or even just a comment online and think “let’s check it out”. This place is one of those. I randomly saw a short note in a small pamphlet and thought we should go visit to see what it was like. With these places, it can be anything from a small run down farm shop (which we also found on our vacation) to and old majestic farm with the scenery and quality to go with it. This one was on the latter end of the scale. It is a huge old brick farm with a gorgeous yard.
Recently I made an attempt at making the Japanese dumplings called Gyoza. I have to admit I did not have all the appropriate ingredients for the dish to make it fully Japanese, but they turned out delicious nonetheless.
Before you consider getting started, you need to find and buy gyoza wrappers. I found these in the freezer section in an Asian grocery store. The wrappers are extremely thin, but fairly easy to work with.
I love going into the local city center on a sunny Saturday morning when the shops are doing their very best to create life in the street. The lemon and pistachio cream is an idea gotten from Olivier’s & Co. They served fresh strawberries with the cream outside their shop a couple of weeks ago. Me, being a sucker for these little treats and offers, I of course had to buy the ingredients and use them for a dessert.
This is turning into a rhubarb week as I have several rhubarb dish recipes on hold. Having one ingredient in season, almost by itself is quite unique and slightly challenging as well. The great thing with rhubarb though is that you are able to harvest it for a couple of months if the weather is ok. And currently it is growing like crazy in the backyard.
My love for baking my own bread started quite recent with the discovery of no knead bread. As with most things, I don’t stick blindly to the recipe or technique as I like to experiment. Sometimes it fails and other times it is a success. This latest attempt was a great one and it turned out moist and tasty. Continue reading
A lot of dishes come to life when you rummage through the fridge, wondering what to use for a certain dish. A little like a mystery box off MasterChef. 🙂 (Yes, I like MasterChef, specifically Australian MasterChef!)
This potato salad is exactly that, a result of finding some pre-cut potatoes sitting in water in the fridge. We had planned to use them for dinner a couple of days ago, but we obviously decided to make something else and forgot about them. Luckily they were perfectly fine still and just waiting to be used. Continue reading
Sometimes you need some everyday luxury! And leading up to a long weekend and hopefully some great Spring weather, what could be more suited than a pot of mussels in a white wine broth? Continue reading