The Summer is really not arriving this year in Norway. We are seeing record low temperatures for May and June is not seeming to get much better. Temperatures are still in the low teens and the garden progression is slow at best.
We are doing our best to use the limited produce we have already, but I hope we will be getting more fruits and vegetables to chose from soon. Continue reading
I love going into the local city center on a sunny Saturday morning when the shops are doing their very best to create life in the street. The lemon and pistachio cream is an idea gotten from Olivier’s & Co. They served fresh strawberries with the cream outside their shop a couple of weeks ago. Me, being a sucker for these little treats and offers, I of course had to buy the ingredients and use them for a dessert.
I have to admit, we don’t always feel like eating the same dinner as the boys. If they get to choose, they will have fish finger, nuggets, pasta or pizza, all of which can be made into fairly tasty and healthy dinners with some tweaks, but we tend to postpone dinner until the boys are sleeping at least a couple of days a week. That means we need to find dinners that are not too heavy or time consuming to make as it is not healthy or pleasant to go to bed feeling completely stuffed. A type of salad with some protein is a great late dinner and this one is with couscous. Continue reading
During the Easter vacation, I tried to find little treats that would be suitable to serve the extended family and a lemon pudding came to mind. This is an easy dessert that bakes in the oven in an ovenproof dish. It takes few ingredients and limited effort to make.
Sprinkle with icing sugar and decorate with blood orange wedges
This is an extremely easy cake to make and very nice if you are entertaining as it can be made ahead. Ideally it needs a few hours in the fridge to set after cooking. It may seem a bit underdone when you take it out from the oven, but it will set more in the fridge. Continue reading
Oranges is a must for Easter in Norway. And with tradition comes specials at the supermarkets. Recently, we’ve kept finding blood oranges on special when doing grocery shopping. This has left a little bit if challenge on how to use these little sweet wonders to make tasty food. My last attempt was actually to make some citrus marmalade. And now I can’t wait to try eat it.