One of the vegetables that are growing really well this year is the kale. So now it is time to test out some various recipes with kale. If you have any good suggestions for something I can try, please feel free to share them with me.
This year’s Summer has been a bit on the cold side, especially when comparing to last year which was completely awesome. This has lead to the growing season going ahead very slowly and us wondering whether we would have much to harvest at all this year. Luckily, the crops are now finally starting to show themselves and we have been able to enjoy homegrown food.
It has been an incredibly slow blog week. We are moving into the Summer holidays with lots to finish up at work before everyone heads of for their vacations, which is wonderful on it’s own, but has taken the focus off my food making and even more so the blog. However, the garden is progressing, albeit very very slowly this year as we are seeing record low temperatures for May and June. This is pushing back the expected harvest by quite a few weeks. This time last year, we were harvesting potatoes and strawberries and seeing a lot more progression in general in the garden. Quite a bit of the crop may not grow to full maturity with the weather we are seeing so far. Continue reading
Trying to enforce some childhood memories for the boys through some of our own. More precisely Ralph’s childhood memories of the fresh homemade peppermint tea. This is so simple and so delicious and it gives the best spring feeling on a sunny day. Bringing this on to our boys, being able to just pick the fresh ingredients in the garden and make something delicious and creating some great memories for them is why we do it all. Continue reading
Sometimes people look a bit puzzled at some of the fruit and vegetable we plant in our garden. Last years’ talking point and eyebrow raising plant was corn. We had a very surprisingly good crop of corn in the garden. We did plant it more as an experiment than anything else, not really expecting too much produce from the plants. But, to our surprise and likely due to some very nice weather, we had quite a few corns on the cob from our own backyard. The boys loved these and were a little sad then the season was over. Continue reading
It’s budding and growing everywhere in the garden and it is such a happy and welcomed sight. The rhubarb is getting to decent size too and I really look forward to being able to pick it and make delicious food with it in a weeks’ time. Continue reading
Onions are voracious eaters and require quite a bit of nutrition to grow to a nice size.
Planting from sets (which is a small onion really that was stopped from growing any larger) makes planting easier and also reduces the growing time slightly. Continue reading