One of the vegetables that are growing really well this year is the kale. So now it is time to test out some various recipes with kale. If you have any good suggestions for something I can try, please feel free to share them with me.
Getting my two little monkey’s to eat their fruits is actually not very difficult. They tend to devour most fruits put in front of them. But they enjoy some changes and inspiration every now and then too.
I thought I’d break up the rhubarb feature with a bit of a healthy breakfast/lunch treat. These are easy to make, healthy, tasty and great for a quick breakfast or to have in the lunchbox. My boys also enjoy these, so I see it as a great way to get a bit of fiber into them as well. I even use them as a little snack to tie them over before dinner. Continue reading
A lot of dishes come to life when you rummage through the fridge, wondering what to use for a certain dish. A little like a mystery box off MasterChef. 🙂 (Yes, I like MasterChef, specifically Australian MasterChef!)
This potato salad is exactly that, a result of finding some pre-cut potatoes sitting in water in the fridge. We had planned to use them for dinner a couple of days ago, but we obviously decided to make something else and forgot about them. Luckily they were perfectly fine still and just waiting to be used. Continue reading
It has been a long and exhausting but fun day filled with way too much food. That is always the case when celebrating anything in Norway really and today we celebrated the Norwegian Constitution Day. The main cake of the day was featured in my previous post and that was a rich and flavorful cake that got the reaction you always want to get when putting time and effort into a good bake.
Sometimes you need some everyday luxury! And leading up to a long weekend and hopefully some great Spring weather, what could be more suited than a pot of mussels in a white wine broth? Continue reading
Smoothie is a great snack to tie the kids over before dinner when they have had a long day in kindergarten and school, or as a healthy dessert after dinner. I find it a great dessert if they have not eaten too much of their dinner and I think they need a little bit more nutrition than what they have had during their meal. However, it is not always the easiest to think of new ingredients to test out new recipes, especially not when the kids are the judges. They tend to ask for what they know and like. But, during one of the last shops, Ralph discovered a frozen smoothie mix in the freezer section at the supermarket. This mix contains pineapple, mango and banana, so all that was needed to add was some liquid. Continue reading
Having two small boys, there is not always time for any fancy or time consuming dinners, and to be honest, they would much rather have a pizza or pasta and sausages than any fancy creations. Added then the dairy and egg allergy of the youngest, we have to look for suitable and fairly healthy alternatives that does not take hours to prep. One of these simple dishes that they love are pizza of course. But to change it up and to make it a quick meal, I use whole grain tortillas and just add the topping to them. Either store bought or homemade tortillas. If you use store bought, be aware of the content. A lot of the producers are getting better at using healthy oils, so stay away from the ones with palm oil and look at the fiber content and types of grain.
Everything is better with bacon! 🙂 Continue reading
A good crisp bread is great for breakfasts, lunch boxes or as a mid-day snack to tie you over. This one is slightly different to what I have made before, with chopped dates embedded in them, making these ones great as tapas sides with salty cheeses and salamis. I actually made these for a tapas and wine tasting evening we had with some friends. And I will share recipes for some of the other dishes I made in the coming days.